Ham Hocks
A delicious way to add flavor to soups and more!
Ham hocks are naturally cured. These were mislabeled at the butcher as conventional curing but that is NOT the case. An easy way to tell the difference between the two is coloring. A chemical cure of pork makes it pink. These hocks are a natural pork color because celery powder was used.
A delicious way to add flavor to soups and more!
Ham hocks are naturally cured. These were mislabeled at the butcher as conventional curing but that is NOT the case. An easy way to tell the difference between the two is coloring. A chemical cure of pork makes it pink. These hocks are a natural pork color because celery powder was used.
A delicious way to add flavor to soups and more!
Ham hocks are naturally cured. These were mislabeled at the butcher as conventional curing but that is NOT the case. An easy way to tell the difference between the two is coloring. A chemical cure of pork makes it pink. These hocks are a natural pork color because celery powder was used.